Arthur's Choice

Since Arthur didn't get to participate in my last blog post (he usually is either the subject or sits on my lap as we post together) AND it was his six month birthday yesterday, I thought the only fair thing to do would be to let him pick the topic for today.

So ladies and gentleman, I bring you a blog posting about...

All of his choices are laid out in front of him.

 

Which one will it be?

WE HAVE A WINNER!

I guess I'm doing a blog post about a RECIPE!

I'm going to give you a recipe for a yummy potato and leek soup.  I absolutely love this recipe because it's simple to make and I can serve it with crispy bacon and cheese to appease (rhyming!) my non-vegan guests although it's delicious enough on it's own without adding anything to it!

Click picture to enlarge!

 Make sure you only use the white/light green part of the leek and season with salt and pepper.  I also like to add fresh chopped parsley and sometimes rosemary.  Also I sometimes need to add additional vegetable broth depending on the starchiness of the potatoes.  You'll really just need to keep adding it until you've found your desired soup thickness.

I hope you enjoy this recipe -- it's extremely easy to make and super tasty.  It's one of my staples if I've worked a long day or if the weather is chilly.

Do you have a go to recipe when you want something quick or comforting?

Alex & the recipe master himself, Arthur