Cookie Dough Truffle Recipe - FINALLY!

So over two months ago I posted about super delicious Chocolate Chip Cookie Dough Truffles that I made (here) and had committed to posting the recipe.  

I picked up this cookie book from one of my favourite stores Labour of Love.   Most of the recipes are pretty easy to make vegan and no baking means no egg required.

Ingredients:

1/2 cup of non-dairy butter

1/4 cup granulated sugar

1/2 cup light brown sugar, packed

2 tblsp non-dairy milk

1/2 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp salt

1/2 mini vegan chocolate chips

You'll also need 8 ounces of dark-chocolate candy coating.  I just used melted chocolate chips.

Directions:

1. In a large bowl, beat the butter and sugars with an electric mixer on medium until light and fluffy  2. Mix in milk, vanilla and then stir in flour and salt and mix on low speed until incorporated 3. Stir in chocolate chips and cover and chill for about 30 minutes.  You're just looking for it to become firm enough to handle -- it'll look like this:

4. Roll into 1-inch balls and arrange on a parchment lined baking sheet 5. Place in freezer for 15 minutes  6. While you're waiting, melt candy coating or chocolate.  When the dough balls are ready dip and ensure they're completely covered with chocolate. 

Once the chocolate has hardened, you'll have something that looks like the picture below.  I'm going to warn you, these are super delicious.  I ate so many.

Enjoy!

Alex & Arthur